Transforming Australia’s Challenge into Opportunity, The A-Culture Approach Across rural Australia lies an overlooked resource: millions of hectares of salt-affected land and vast aquifers of saline groundwater. While traditionally viewed as degraded wasteland, at A-Culture, we see untapped potential. We’re pioneering an innovative approach to aquaculture that transforms these “problem” areas into productive, sustainable food […]

A-Culture Partners with Amber Kinetics to Boost Sustainability and Energy Independence Energy is one of the largest costs of running a Recirculating Aquaculture System, but A-Culture has taken another significant step towards achieving energy independence and reducing reliance on the grid by entering a partnership with Amber Kinetics. Amber Kinetics specializes in flywheel technology that […]

A-Culture is proud to announce the official engagement of Beyond Ink as our Project Architects for the development of our Waikerie aquaculture project. Beyond Ink’s Principle Director, John Ashcroft, has had a working relationship with A-Culture CEO John Henderson’s building firm over 25 years, working together on the successful completion of many Adelaide Hills Projects. […]

It has been over 18 months since we first discussed the idea of growing the climate change fighting Asparagopsis seaweed at our farm site at Waikerie, some 150kms from the nearest ocean. Since that first meeting with Adam Main the General Manager of CH4 South Australia we have been working hand in hand with CH4 […]

Forget fish and chips, fish and seaweed are the ideal combination. While most of us might be more familiar with the combination of fish and chips, it is the combination of fish and seaweed that could help move us towards a more sustainable future. South Australian aquaculture company A-Culture, is on a mission to create an […]